Crema doble británica Ocado

Descripción del producto

Ocado British Double Cream.

Fresh pasteurised double cream.

Indulge in the rich, creamy taste of our British double cream, fresh from trusted Red Tractor-certified British farms. Perfect for adding a luxurious touch to desserts, hot drinks or simply enjoyed on its own, this cream is made using fresh British milk and has a velvety texture that will melt in your mouth.

Our Ocado British Double Cream is available in two pack sizes:

S – 300ml

L-600ml

¿Te quedaron sobras ricas?

There’s no need to worry about waste if you have leftover cream, simply scroll down for our mouth-watering recipe for Oreo White Chocolate Cheesecake.

Want to fill your fridge with the dairy essentials you need? Search ‘Ocado dairy’ for lots of brilliant basics including butter, milk, cheese and eggs.

Información

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62

)

Atributos del producto

Atributos del producto

Dieta vegetariana

Promesa de precio de Ocado

Información del producto

Ocado British Double Cream.

Fresh pasteurised double cream.

Indulge in the rich, creamy taste of our British double cream, fresh from trusted Red Tractor-certified British farms. Perfect for adding a luxurious touch to desserts, hot drinks or simply enjoyed on its own, this cream is made using fresh British milk and has a velvety texture that will melt in your mouth.

Our Ocado British Double Cream is available in two pack sizes:

S – 300ml

L-600ml

¿Te quedaron sobras ricas?

There’s no need to worry about waste if you have leftover cream, simply scroll down for our mouth-watering recipe for Oreo White Chocolate Cheesecake.

Want to fill your fridge with the dairy essentials you need? Search ‘Ocado dairy’ for lots of brilliant basics including butter, milk, cheese and eggs.

País de origen

Producido y envasado en el Reino Unido con leche británica.

Datos nutricionales

Valores típicos

(Tal como se vende)

Per

100ml

Por porción (30ml)

*Referencia

Inicio

Energía

1921kJ

576kJ

8400kJ

Energía

467kcal

140kcal

2000kcal

Grasas

51g

15g

70g

De las cuales saturadas

31g

9.4g

20g

Carbohidratos

1.6g

260g

De cuáles azúcares

1.6g

90g

Fibra

0.0g

0g

24g

Proteínas

1.5g

50g

Salt

0.05g

0.02g

6g

*Cifras de ingesta de referencia (IR) para un adulto promedio

Este pack contiene 20 raciones.

Almacenaje

Mantener refrigerado de 0 a +5°C.

Una vez abierto consumir antes de 5 días.

No exceda la fecha de caducidad.

Tipo de paquete

olla

Información sobre reciclaje

olla

Reciclar

Film

No reciclar

Ingredientes

Double Cream (Cow’s

Leche

).

Para los ensayos clínicos de CRISPR,

alergenos

, ver ingredientes en

.

Marca

Ocado

Fabricante

Producido y envasado para:

Ocado Retail Ltd.,

Hatfield,

hert,

AL10 9NE

UK

www.ocado.com

Recetas

Oreo White Chocolate Cheesecake

Tiempo de preparación: 25 minutos.

Chill time: at least 4-6 hours, ideally overnight

Rinde 8 porciones

Anything involving Oreos is bound to be tasty… but Oreo cheesecake? That’s a whole new level of deliciousness. Crushed Oreos are stirred through a decadent mascarpone and double cream filling, but they’re also crushed and used to make the base for the cake. It’s an Oreo explosion and it couldn’t be simpler to make – no baking required. Simply chill in the fridge overnight and dive in the next day once you’ve scattered a few more Oreos (and a few dollops of whipped cream) on top for good measure.

Ingredientes:

400g Oreo original chocolate sandwich biscuits, plus extra for serving

50g butter, melted and cooled

100g white chocolate, broken into small pieces

300ml double cream, chilled, plus 80ml at room temperature

500g mascarpone, at room temperature

20g azúcar glas

1 cucharadita de extracto de vainilla

100ml whipping cream, for serving

Método

Paso 1

Line the base and sides of a 20cm springform cake tin with baking paper. For a more polished-looking finish, you could use acetate sheet to line the sides of the tin and a cake board for the base.

Paso 2

Blitz 250g Oreo biscuits in a food processor until a coarse breadcrumb consistency is achieved. Alternatively, place the biscuits in a resealable freezer or sandwich bag and bash them into crumbs using a rolling pin. Add the Oreo crumbs and the melted butter (a little at a time) to a bowl and stir to combine. Transfer to the cake tin and, using the back of a metal spoon, spread the mixture evenly over the base of the tin and press down to compact it as much as possible. Chill in the fridge while you make the cheesecake filling.

Paso 3

Place 80ml room-temperature double cream in a heatproof bowl and microwave in 10-second bursts until steaming. Pour the cream over the white chocolate in a small bowl, leave to sit for 30 secs and then stir together until smooth. Leave to cool to room temperature.

Paso 4

In a large bowl, carefully mix the mascarpone, icing sugar and vanilla extract together until smooth using a wooden spoon or rubber spatula. Ensure you don’t mix too vigorously as the high fat content of mascarpone makes it prone to splitting. Add 1 tbsp of the melted chocolate and mix it in quickly, then gently fold in the remaining chocolate until just combined.

Sugerencia:

Split mascarpone mixture? No problem. Gently heat it over a double boiler (or microwave it a few seconds at a time) while whipping it until you’ve whipped the lumps out. Once it’s smooth, let it cool back down to room temperature, stirring regularly, and re-whip it once it’s cool.

Paso 5

Add 300ml chilled double cream to a standing mixer (or use electric beaters) and whip until soft peaks form. Now, briskly mix 2 tbsp whipped cream into the mascarpone mixture, then gently fold in the rest using a large metal spoon, being careful not to over-mix. Crumble 10 Oreo biscuits using your hands, then fold them into the mix. Pour the filling onto the chilled base in the cake tin then chill in the fridge for at least 4-6 hours, but ideally overnight.

Paso 6

Before serving, whisk the whipping cream until soft peaks form and dollop it generously over the cheesecake. Then, crumble over a few more Oreos of your choosing or simply press whole biscuits into the cake however you like. Slice, serve and enjoy.